Zoff

Pack sizes: 100 gms, 500 gms

Chat Masala is a blend of spicy, peppery and salty mix of spices that adds flavour to your snacks, fruits or dishes. It’s light, little spicy with a tangy flavour boost to your fruit dishes and vegetable salads.

Pack sizes: 100 gms, 500 gms

Kitchen King Masala – As the name says…is the king of all Masalas or spices, just pinch of which adds delicious taste to almost all your dishes. In curries, after the base ingredients are sautéed in oil, red chilli powder and kitchen king masala are added. It imparts an appealing and unique aroma to the curry. You will get a better taste if your curry has time to cook, so add it to your dish early in the cooking process. Ideally, you should give it at least 10-15 minutes for the flavour to develop.

Pack sizes: 100 gms, 500 gms

Garam Masala is a king of blends, a combination of all the spices that adds extra strong flavour and taste to any dish. Garam Masala or Hot Spices adds warmth, sweetness, floral notes and a touch of heat from the black pepper. It is intended to be a fragrant spice as well as flavourful. It goes well with dry or gravy base dishes evenly.

Pack sizes: 100 gms

Chicken curry masala is pre-dominantly used for preparation of main course chicken dishes. It is also commonly used to flavour soups, stews, sauces, marinades, meat and also vegetables. Due to increase in popularity of curry flavour, creative chefs are finding more unconventional uses for the seasoning by using this in hamburgers, scrambled eggs, potato salad and much more. To get the best flavour out of this curry powder, mix it with a liquid, such as coconut milk or yogurt an then add it to your curry base or for marination.

Pack sizes: 100 gms

Meat itself have a strong flavour. You can complement the flavour by adding Zoff Meat masala along with ingredients like garlic, olive oil, mint, wine, rosemary and thyme, pepper, dry mustard as per your taste. Zoff Meat curry powder is a pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since meat lovers love their meat really spiced up, a fair number of flavouring spices lend this blend an aromatic chorus.

Pack sizes: 100 gms

Kashmiri chilli powder is an ingredient used in a wide variety of dishes. This fine red powder is great for adding colour and subtle heat to your curries without making them too overpowering. Kashmiri chilli powder is relatively sweet with a slightly smoky aftertaste. It is mainly used to give colour and flavour to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes.

Pack sizes: 100 gms

Chole masala or Chana Masala is generally used to prepare the dish of chole or white chickpeas in a spicy and tangy gravy. It’s a perfect blend of various spices which mainly consist of aromatic coriander powder that adds a delicious twist to your regular Chole recipe. Chickpeas are cooked to perfection with Chole spices, onions, tomatoes and herbs.

Pack sizes: 100 gms

Pav bhaji is a very popular dish in India, which is a mixture of mashed vegetables in a thick Onion, tomato gravy served with bread rolls. Pav Bhaji Masala or Spices is a blended powder of over 15 whole spices that adds delicious taste to your Pav Bhaji recipe.

Pack sizes: 100 gms

Pani Puri Masala is delicate mix of spices that offers a delicious flavour and aroma which enriches the taste of Pani Puri. Wherein Pani means water in English.

A pinch of this masala gives your 'Pani / syrup' of Pani-puri, a tangy and spicy twist. Add a teaspoon of this masala to your spice-syrup/Pani and enjoy yummy street-style Pani puri from the comfort of your home.

Pack sizes: 100 gms

Dry Mango powder or Amchur powder is made from Raw fresh dried Mangoes, seasonally procured directly from farmers, blend into powder that adds a gentle tangy flavour to any recipe.

It is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is used to flavour foods like snacks, Salad, curry and thus add the nutritional benefits of mangoes when the fresh fruit is out of season.

Just Like citrus juice, it's best added at the end of cooking to preserve its flavour, but should be stirred well into whatever its coating. Similarly, it can also cut the cloying sweetness of fruit-based sauces, syrups, and compotes.

Pack sizes: 50 gms

Kasoori Methi also known as Fenugreek Leaves, are obtained from the Fenugreek plant which derives from the legume family. Fenugreek is high in fibre and protein and carry many medicinal benefits. The leaves and fruit are harvested from the plant and then dried for use in daily cooking. Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas, chapattis & roti and so on.