Unit: Litre
Pack sizes: 2L, 5L, 20L

Soybean Oil is used as a cooking oil in a wide variety of baked goods, snacks, dressings and sauces.

It is a vegetable oil often used as a blend with other cooking Oils.Popular items that incorporate Soybean Oil include Fried Chicken, French fries, salad dressings, baked goods and crackers.

Unit: Litre
Pack sizes: 2L, 5L, 20L

Canola Oil is a neutral-flavoured versatile oil and is used throughout the food industry as an ingredient in sauces, salad dressings, mayonnaises and dips and as shortening in the baking industry. It is often used for deep frying foods which are subsequently frozen, (e.g. fish fingers) and is also suitable for deep frying in a food service environment.

Unit: Litre
Pack sizes: 2L, 5L, 20L

Sunflower Oil is one of the most widely used oils for frying and roasting due to its high smoke point. This means you can roast or fry at higher temperatures before the oil starts to smoke. Sunflower oil is made from pressing sunflower seeds and extracting the oil.

Unit: Litre
Pack sizes: 2L, 5L, 20L

RBD Palm Oil is nearly colorless and transparent edible oil, it is especially suitable for frying and cooking.

Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.

Unit: Litre
Pack sizes: 2L, 5L, 20L

Coconut cooking Oil (RBD) is edible oil and is used in food such as home cooking, commercial food processing, baked goods, and pastries. RBD coconut oil is also used for sautées having a “haunting, nutty” flavor with a touch of sweetness. It is also having benefits in cosmetic and beauty industry.