Unit: Kgs
Pack sizes: 15 Kgs, 20 Kg, 25 Kg carton

Bakery Shortening is premium quality shortening made from fully refined palm oil. It is recommended as bakery fat for the preparation of cream crackers, biscuits, cookies, cakes, pie pastries, bread, and other bakery products.It can also be used as dough fats and for the preparation of cream filling in biscuits and wafers, and is also suitable for continuos industrial frying.It is especially formulated to contribute a crumbly, crusty and flaky texture and firm enough to support the weight of the fillings as used in making of cream sandwich cookies, decorative creaming pastries and other bakery products.

Unit: Kgs
Pack sizes: 15 Kgs, 20 Kg, 25 Kg carton

Cake Margarine is suitable for cake, cream and other bakery product. It is used for cake fillings and decorations. It can also be used in the preparation of confectionanry cream, toffee and coffee beans roasting.Specialy texturised to impart good creaming properties and it does not oil on exposer to normal storage temperature.

Unit: Kgs
Pack sizes: 15 Kgs, 20 Kg, 25 Kg carton

Butter Oil Substitute is fully refined vegetable oils & fats with a delicate blend of milk fat to produce an ideal alternative to pure butter.It is suitable for making butter cakes, butter cookies, cake decoration cream, confectionery cream and toffee.It's formulated and texturised to give exceedingly smooth and soft texture. It has strong buttery aroma and taste similar to pure butter.

Unit: Kgs
Pack sizes: 15 Kgs, 20 Kg, 25 Kg carton

Cocoa Butter Replacer is a confectionary fat substitute suitable for making chocolate paste, tablet, filling, bars, noughats, etc.Recommended for use as a partial or total replacer of cocoa butter in compound chocolate coating for biscuits, wafers, nougats, nuts and raisins.Excellent heat resistance it is specially formulated for warmer climates.

Unit: Kgs
Pack sizes: 15 Kgs, 20 Kg, 25 Kg carton

Cocoa Butter Substitute is a superior quality cocoa butter subtitute made from hydrogenated and fully refined vegetable oils and fractions. Recommended for use as total replacer of cocoa butter in compound chocolate for enrobing, solid and hollow moulding. Also have an excellent mouth feel, gloss, melting properties and good resistant against fat bloom it will also form stable crystals on rapid cooling without tempering.

Unit: Kgs
Pack sizes: 15 Kgs, 20 Kg, 25 Kg carton

Coating Fats is suitable to be used as a total replacer of cocoa butter in compound chocolate coating for biscuits, wafers, nougats, nuts and raisins. Also suitable for the manufacturing of glazes, icing, caramels, toffees, fillings and cream centers in biscuits and chocolate confectionery. Forms stable crystal on rapid cooling without tempering. Excellent heat resistance suitable for warmer climates. Shows good stability against oxidation.

Unit: Kgs
Pack sizes: 15 Kgs, 20 Kg, 25 Kg carton

Coating & Creaming Fats is a superior quality confectionery fat made from hydrogenated and fully refined vegetable oils and fractions suitable for filling or centers for biscuits.Recommended for use as a total replacer of cocoa butter for the manufacture of compound chocolate coatings in applications with short span shelf-life on bakery products. Recommended for use in fillings or centers for biscuits and confectionery, chocolate vermicelli and manufacture of caramels and toffees. Suitable as replacement for butter fat in non-diary products such as coffee whiteners and whippable toppings and as a milk fat replacer in ice-cream mix.

Unit: Kgs
Pack sizes: 15 Kgs, 20 Kg, 25 Kg carton

Milk Fat Repacer made from fully refined vegetable oils and fractions. Specially formulated for preparation of compound chocolate coating for ice-cream or other chilled confectionery. Suitable for use as a milk fat replacer in ice-cream mix. Recommended for preparation of cake toppings.Produce a liquid compound chocolate coating of low viscosity which crystallizes rapidly on contact with ice -cream or other chilled confectionery.

Unit: Kgs
Pack sizes: 15 Kgs, 20 Kg, 25 Kg carton

Chocolate Spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas.Recommended for the preparation of compound chocolate spread, for preparation of compound chocolate fillings in chocolate, biscuites and extruded snacks.Spread is a soft confectionery fat made from fully refined vegerable oils and fractions.

Unit: Kgs
Pack sizes: 25 Kg craft bag

Cocoa Powder, an unsweetened chocolate product, suitable for cake,cream and other bakery product. It is suitable for chocolate bar, biscuits, wafer, or any confectionary, dessert preperation and ice cream making.

Unit: Kgs
Pack sizes: 25 Kg craft bag

Desiccated Coconut is best suitable for coating and filling for biscuits, wafer, nougat, nuts and raisins or any confectionary, dessert preperation and ice cream making.White in colour, reasonably free from yellow specks, black spots and other discolourations. It should have sweet aroma of coconut, mild characteristic of coconut without rancid and even particle size distribution.